Easter is a special time of year for all of us – mostly because there is a copious amount of Chocolate available.
So every family event my sister-in-law Alyssa whips up beautiful, perfect individual chocolate mousses! Mint chocolate, Choc-honeycomb, top deck (white & milk chocolate) – the flavour combinations are endless when you think about it. I’ve made many a chocolate mousse in the kitchen, but it’s always a gamble with whether they set or not – this fail safe recipe is so easy you can whip up after work, or even while on holidays, and enjoy a few hours later! Alyssa’s […]
Excited about indulging your inner foodie this Summer? With holiday season practically at our doorsteps, the moment is ‘ripe’ for preparing feasts and tantalising those tastebuds. Pardon the pun. Regardless, make plans to step out of the kitchen once in a while, and experience the local produce at its finest. If you live near Phillip Island, Victoria, Australia, take a trip to the Phillip Island Chocolate Factory.
In my noble quest to sample the very best in chocolate, I have travelled far and wide. There’s just something about chocolate, isn’t there? The smooth, delectable consistency, how it melts in your mouth, even that satisfying way you break it apart. Mmmm…
Consider yourself to be something of a chocolate aficionado? You’ve tried chocolate cafes, tastings, boutiques… all that’s left is the factory where all those tasty morsels are created.